Ristorante Antonino Cannavacciuolo hotel logohotel logo
Public Reviews Score
97%

"Very satisfied"

Based on 10,154 reviews across 2 portals
:
By Giuseppe
Reviewed: 3 years ago (28/07/2022)
Date of experience: 07/2022

Guest has not commented on review

By Cristina
Reviewed: 3 years ago (27/07/2022)
Date of experience: 07/2022

Complessivamente penso sia unesperienza da provare, location bellissima e curata nei minimi dettagli, qualità del cibo davvero ottima!
Purtroppo il servizio ci ha delusi parecchio.

No Public Name
Reviewed: 4 years ago (26/07/2022)
Date of experience: 07/2022

Location bellissima, personale cordiale e preparato. In fase di conferma della prenotazione si sono verificati dei disguidi che fortunatamente sono stati risolti. Atmosfera generale piacevole e soddisfacente.

By mirko
Reviewed: 4 years ago (26/07/2022)
Date of experience: 07/2022

perfetta

By Sudan Bernard
Reviewed: 4 years ago (26/07/2022)
Date of experience: 07/2022

Cela fait 40 ans que nous passons devant la Villa Crespià loccasion de nos 30 ans de mariage nous nous sommes offerts cette soirée inoubliable, merci au chef Cannavacciuolo et à notre famille de sêtre délecté avec nous et avec plaisir.Cafés servis en terrasseexcellente idée ! Juste une remarque, le service entre les plats un peu trop rapide à mon goût. Continuez à magnifier les produits italiens. Merci à toute léquipe.

By Veronica Rognoni
Reviewed: 4 years ago (26/07/2022)
Date of experience: 07/2022

Esperienza molto positiva. il menù degustazione che abbiamo provato, ci ha appagato e soddisfatto pienamente

No Public Name
Reviewed: 4 years ago (25/07/2022)
Date of experience: 07/2022

Guest has not commented on review

By Alessandra
Reviewed: 4 years ago (25/07/2022)
Date of experience: 07/2022

Un sogno!

No Public Name
Reviewed: 4 years ago (25/07/2022)
Date of experience: 07/2022

We have a house on Isola San Giulio and come every year at least once. As always, a fantastic experience. The food is always great and the stuff and hospitality is also great. Thanks for having us.

There is one think we would improve: every time we leave your restaurant, we barely can walk anymore because we are so full. Our friends and family said the same thing. The portions could be smaller so that we still feel well after the dinner experience. Especially the heavy courses shouldnt be too big.

By Giovanni Morace
Reviewed: 4 years ago (25/07/2022)
Date of experience: 07/2022

Sono rimasto molto ben impressionato per l'atmosfera sobria, gioviale e molto elegante in tutti gli ambienti (cucina, reception e ristorante). Dimostrazione che per una grande squadra serve un grande Leader e in questo credo che lo Chef Cannavacciuolo abbia di che insegnare.

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