By Bonk Eduard
Leisure travelers
60-69 years
Reviewed:
9 years ago
(05/07/2017)
Date of experience:
07/2017
By Christine+Friedhelm Noch
Leisure travelers
60-69 years
Reviewed:
9 years ago
(04/07/2017)
Date of experience:
07/2017
No Public Name
Business
40-49 years
Reviewed:
9 years ago
(01/07/2017)
Date of experience:
06/2017
By Ronny Rudström
Business
50-59 years
Reviewed:
9 years ago
(28/06/2017)
Date of experience:
06/2017
By Carlos Peres
Business
70-79 years
Reviewed:
9 years ago
(27/06/2017)
Date of experience:
06/2017
By Thomas aus Baden-Württemberg
Leisure travelers
30-39 years
Reviewed:
9 years ago
(27/06/2017)
Date of experience:
06/2017
By Martin Wilde
Business
30-39 years
Reviewed:
9 years ago
(27/06/2017)
Date of experience:
06/2017
No Public Name
Leisure travelers
50-59 years
Reviewed:
9 years ago
(27/06/2017)
Date of experience:
06/2017
No Public Name
Leisure travelers
60-69 years
Reviewed:
9 years ago
(26/06/2017)
Date of experience:
06/2017
No Public Name
Leisure travelers
60-69 years
Reviewed:
9 years ago
(24/06/2017)
Date of experience:
06/2017
Für diese Preiskategorie sollte ein Wasserkocher vorhanden sein.
Zum geräucherte Fisch am Frühstücksbuffet sollte
etwas Sahnemerrettich vorhanden sein, ebenso
ein wenig Lauch Zwiebel oder Schnittlauch,je nach
Saison auch Zwiebel Scheiben.
Ansonsten waren wir zufrieden
Eduard Bonk