No Public Name
70-79 years
Reviewed:
3 weeks ago
(08/01/2025)
Date of experience:
01/2025
No Public Name
50-59 years
Reviewed:
3 weeks ago
(08/01/2025)
Date of experience:
01/2025
By Markus
70-79 years
Reviewed:
3 weeks ago
(08/01/2025)
Date of experience:
01/2025
By Robert Folger
60-69 years
Reviewed:
3 weeks ago
(08/01/2025)
Date of experience:
01/2025
No Public Name
60-69 years
Reviewed:
3 weeks ago
(08/01/2025)
Date of experience:
12/2024
No Public Name
60-69 years
Reviewed:
3 weeks ago
(07/01/2025)
Date of experience:
01/2025
No Public Name
60-69 years
Reviewed:
3 weeks ago
(07/01/2025)
Date of experience:
01/2025
No Public Name
40-49 years
Reviewed:
3 weeks ago
(07/01/2025)
Date of experience:
01/2025
By Wiedergut Renate
70-79 years
Reviewed:
3 weeks ago
(07/01/2025)
Date of experience:
01/2025
By Richard Michael Kues
50-59 years
Reviewed:
3 weeks ago
(07/01/2025)
Date of experience:
01/2025
Im allgemeinen alles bestens.
Nur zum Thema Bauernsilvester,würde ich mir auch das passende Menü am abendanders vorstellen.
Ein richtiges Bauernmenü mit Breinwurst, Sauerkraut,Selchwurst,Selchfleisch,Polenta—Sterz mit Grammlschmalz,so wie man es von den B—Silvester her kennt.
Es war so ein Gedanke von mir. Und eventuell mehr Tracht, die ist doch schön ,oder?