By Torsten Schrimpf
50-59 years
Reviewed:
6 months ago
(13/04/2026)
Date of experience:
04/2026
By Markus Schwindhammer
60-69 years
Reviewed:
6 months ago
(13/04/2026)
Date of experience:
04/2026
By Karl Schwindhammer
80+ years
Reviewed:
6 months ago
(13/04/2026)
Date of experience:
04/2026
By SCHALL Alfred
70-79 years
Reviewed:
6 months ago
(12/04/2026)
Date of experience:
04/2026
By Anton Kühn
80+ years
Reviewed:
7 months ago
(11/04/2026)
Date of experience:
03/2026
No Public Name
80+ years
Reviewed:
7 months ago
(11/04/2026)
Date of experience:
04/2026
No Public Name
70-79 years
Reviewed:
7 months ago
(10/04/2026)
Date of experience:
04/2026
By Werner Lange
60-69 years
Reviewed:
7 months ago
(10/04/2026)
Date of experience:
04/2026
By Janssen
70-79 years
Reviewed:
7 months ago
(09/04/2026)
Date of experience:
04/2026
No Public Name
60-69 years
Reviewed:
7 months ago
(09/04/2026)
Date of experience:
04/2026
- Frühstück: Wir fänden etwas Abwechslung sehr wünschenswert (so wie früher; mal Mettenden, mal Fleischsalat, mal kalt aufgeschnittene Braten des Vorabends etc.)
- Abendessen: Umbuchungszuzahlung für einfachere Gerichte (Käsespätzle, Schweineschnitzel, ggf. Maultaschen etc.) bitten wir zu überdenken; bei teureren Gerichten (Lachs., Rumpsteak etc.) ist ein Aufgeld selbstverständlich