No Public Name
50-59 years
Reviewed:
2 years ago
(18/08/2024)
Date of experience:
08/2024
By Schulze
30-39 years
Reviewed:
2 years ago
(17/08/2024)
Date of experience:
08/2024
No Public Name
60-69 years
Reviewed:
2 years ago
(17/08/2024)
Date of experience:
08/2024
No Public Name
60-69 years
Reviewed:
2 years ago
(17/08/2024)
Date of experience:
08/2024
No Public Name
60-69 years
Reviewed:
2 years ago
(16/08/2024)
Date of experience:
08/2024
By Julia
30-39 years
Reviewed:
2 years ago
(16/08/2024)
Date of experience:
08/2024
No Public Name
80+ years
Reviewed:
2 years ago
(15/08/2024)
Date of experience:
08/2024
No Public Name
60-69 years
Reviewed:
2 years ago
(15/08/2024)
Date of experience:
08/2024
By Sarah
30-39 years
Reviewed:
2 years ago
(15/08/2024)
Date of experience:
08/2024
No Public Name
60-69 years
Reviewed:
2 years ago
(15/08/2024)
Date of experience:
08/2024
Ein stärker regionales Essensangebot im Parzival wäre toll, und Neuland/Bio bei tierischen Produkten.
Im Bistro würden wir uns Handsnacks wünschen, z.B. Pizzastücke.
Und wenn die Seewirtschaft wieder öffnen würde wäre toll.