By Manuela Bergamasco
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
07/2024
No Public Name
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
08/2024
By Caterina Cosentino
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
07/2024
No Public Name
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
08/2024
By Fabio Fasce
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
08/2024
By Marco Borrillo
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
08/2024
Guest has not commented on review
No Public Name
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
07/2024
Guest has not commented on review
By Ezio e Francesca
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
07/2024
By Marco
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
08/2024
No Public Name
Reviewed:
2 years ago
(05/08/2024)
Date of experience:
08/2024
Guest has not commented on review
Davvero bella esperienza: vedere la realizzazione dei piatti e riconoscere le lavorazioni e gli aromi descritti è emozionante. Il costo è un po' alto per le mie abitudini ma decisamente motivato dalla perfezione dei piatti.